I posted a picture of my favourite Vegan sweet snack on my Instagram account yesterday, and promised to blog the recipe, so here I am.
It is so easy to make - and really quick. Less than 30 minutes to when they come out of the oven. I had not made them for a while, but had some over-ripe bananas and then wanted a sweet treat yesterday, so my trusty recipe book came out of the cupboard.
BTW - these are US measurements (will put the UK equivalent next to each)
3 ripe mashed bananas
1/3 cup apple sauce (5 tbsp + 1 tsp)
2 cups oats (454g)
1/4 cup almond/coconut milk (4 tbsp)
1/2 cup raisins (or blueberries, cherries, rough chopped dairy free chocolate) (113g)
1 tsp vanilla
1 tsp cinnamon
(I also add some chopped nuts quite often. This is such a flexible recipe - use up whatever you have left in your fridge/pantry.)
Just mix together well, spread out in a lined baking tray, and bake at 160 degrees celcius (fan) for 15-20 minutes (320 degrees fahrenheit or Gas Mark 3).
I cut it into pieces when it is still warm - and make sure you taste one!
ps Look at my cute piggy Cup Measures (from a pound shop in the UK)